The Curry Hut

PICK OF THE PASTURES

LAMB KORMA $24.99

Chunks of tender lamb simmered in a cream and cashew sauce with mild spices and herbs.

BEEF BADAMI $24.99

Tender diced beef in a mild and creamy almond sauce presented with a topping of flaked almonds.

LAMB GINGER BALTI $26.99

Tender succulent lamb cooked with fresh garlic, onions, tomatoes, capsicums, chillies and a generous portion of fresh and fried ginger.

BEEF KARAHI $23.99

Dice beef cooked with crushed spices and freshly sliced green capsicum in a thick sauce.

TRADITIONAL GOAT CURRY $26.99

Young goat-on-the-bone simmered in an onion and tomato curry with herbs and mild spices and a touch of fresh yoghurt.

LAMB ROGAN JOSH $24.99

Diced lamb pieces simmered in a home-style onion, herbs and tomato gravy.

LAMB VINDALOO $24.99

Tender morsels of lamb cooked in very hot chili sauce with spices and vinegar.

BEEF VINDALOO $23.99

A legacy of the Portuguese colonialists from the south Indian state of Goa. A very hot curry with pounded red chili,

BEEF MADRAS $23.99

Tender morsels of Beef cooked in curry leaves, mustard seeds, red chilli with coconut milk and our own mix of spices.

LAMB PHALL $24.99

Not for the faint-hearted. British Indian one of the hottest curry in the world with succulent lamb, lots of spices.

BEEF KORMA $23.99

chunks of tendered beef simmered in a cream & cashew sauce with a mild spices & herbs.

BEEF ROGAN JOSH $23.99

Diced beef pieces simmered in home style onions herbs & tomato gravy

SEAFOOD SELECTIONS

FISH CURRY MALABARI $26.99

A medium hot curry with an authentic blend of South Indian spices, curry leaves and coconut cream.

PRAWN & CASHEW KORMA $29.50

Prawns and whole cashew nuts cooked in a mildlyspiced cashew gravy and cream sauce

GARLIC PRAWN $29.50

Prawns cooked with garlic and spices in a mild coconut cream with onion gravy

PRAWN MAKHANI BUTTER PRAWNS $29.50

Prawn cutlets cooked in butter sauce and cream with crushed fenugreek leaves and mild spices.

BLACK-PEPPER FISH ON A SIZZLER $26.99

Boneless fi sh pieces stir-fried with onions, capsicum and crushed black pepper. Served on a bed of sliced onions.

GOA CHILLI PRAWNS $29.50

Prawn Cutlets cooked with wedges of onion and julienned fresh chili in a hot tomato-onion chili gravy presented with a swirl of coconut cream.

PRAWN JHAL FRAZI $29.50

Prawns are stir -fried with green chillies, bell peppers, onions and tomatoes then cooked with spices.

FISH GOAN CURRY $26.99

Fish pieces cooked in a Goan style sauce with coriander seeds and Coconut cream.

PLATTERS FOR 2

VEGETARIAN PLATTER $23.80

Samosa, Onion baji and paneer pakora served with salad and mint sauce.

NON-VEGE PLATTER $27.99

Amritsari fi sh, Sheekh kebab, Prawn Pakora & Chicken Tikka served with salad & mint sauce.

ENTRÉE

HOME-MADE VEGESAMOSA 2 PCS $9.00

Pyramid-shaped pastry puffs filled with spiced vegetables.

SAMOSA CHAAT $13.50

Delicious Indian street food where crispy Punjabi samosa is topped with spicy chana or ragda, yogurt, and chutney mixture.

ONION BHAJI 6 PCS(VEGAN OPTIONAL) $10.65

Deep-fried fritters made from spiced chickpea batter with onions and herbs.

PANEER PAKORA 4 PCS $17.80

Sliced cottage cheese coated with a light batter from chickpea flour then deep-fried till golden.

ALOO TIKKI 3 PCS(VEGAN OPTIONAL) $8.50

Mashed potato patties mixed with coriander, peas and spices deep fried in oil

ALOO TIKKI CHAAT $13.50

Mashed potato patties mixed with coriander, peas and spices deep fried in oil with channa, onion, tomato mixed with yoghurt, mint sauce & tamarind sauce.

PEANUT MASALA (VEGAN) $8.00

Spicy and crunchy peanuts mixed with coriander and onion.

SHEEKH KEBAB $17.99

Spiced patties of minced meat wrapped around skewers in sausage shapes, then grilled over glowing embers in the tandoor. Presented with salad, a wedge of lemon and mint chutney

PANI PURI / GOL GAPPA(6 PIECES) $11.99

Deep-fried breaded hollow spherical shell, filled with a combination of finely diced potato, onions . It is a common street food in the Indian subcontinent.

PRAWN PAKORAS 5-6PCS $18.99

Prawns dusted with Gram flour & dry spices mix then deep fried crisp

VEG MANCHURIAN $18.60

A vegetarian Indo-Chinese dish in which shredded vegetables are formed to balls and fried until crisp

EXOTIC VEGETABLES

NAVRATAN KORMA $20.50

Dierent vegetables, dried fruits and nuts in a rich, creamy mild saron - flavoured sauce.

MALAI KOFTA $20.50

Potato dumplings stued with cheese, nuts and dry fruit served simmering in a mild creamy sauce.

PANEER LABAABDAR $21.50

Fresh chunks of cottage cheese simmered in a special masala sauce, spices and herbs with fresh cream folded in just before serving.

PANEER TIKKA MASALA $21.50

Fresh chunks of cottage cheese simmered in an exotic tomato and butter sauce with mild spices and wedges of capsicum.

KADAI PANEER $21.50

Fresh chunks of cottage cheese , diced onions capsicums simmered in onion and butter sauce with all tadka spices.

PALAK PANEER $21.50

Cooked spinach leaves pureed with cream and presented with chunks of cottage cheese

CHANA MASALA (VEGAN OPTIONAL) $19.00

Whole chickpeas simmered in a special, medium-hot tangy masala.

BOMBAY ALOO (VEGAN OPTIONAL) $17.50

Potatoes marinated in herbs and spices, pan fried with spring onion & chopped tomato.

DAL BOMBAY (VEGAN OPTIONAL) $17.50

Mixed split lentils tempered with curry leaves, a special mix of whole and powdered spices and served with a swirl of coconut cream.

DAL MAKHANI $18.50

Whole black peas slow-cooked overnight with butter, onions, ginger, chopped tomatoes, mild spices and finished with fresh cream.

ALOO MATTAR (VEGAN OPTIONAL) $19.50

North Indian dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (mattar) in a mildly spiced creamy tomato based gravy

SAHI PANEER $21.99

Fresh chunks of cottage cheese simmered in a special masala hot sauce, spices and herbs finish with yoghurt. Usually serves Hot.

DAL TADKA (VEGAN OPTIONAL) $17.50

Mixed lentils tempered with onion, tomato, chilli, garlic, and coriander leaves.

MIX VEG (VEGAN OPTIONAL) $20.00

Seasonal fresh vegetables tossed with a mix of capsicum, onion tomato and kadai masala.

MATTAR PANEER $21.50

North Indian dish from the Indian subcontinent which is made from cottage cheese and peas (matter) in a midly spiced creamy tomato based gravy.

SIZZLER

FISH AMRITSARI $19.10

Fresh fish pieces coated in a marinated of yoghurt, spices and chickpea flour are deep fried, then served in a sizzler on a bed of sliced onions with a wedge of lemon and mint chutney.

PANEER TIKKA 4 PCS / 8 PCS $17.80 / 26.80

Chunks of paneer marinated in spices and grilled with onions and capsicums in a tandoor.

CHILLI CHICKEN (CHEESE) $19.60

Sweet spicy chicken@ slightly sour crispy appetizer stir fried with bell peppers, onions, garlic, chilli sauce, soy sauce & choice of filling

CHILLI PANEER(CHEESE) $18.60

Sweet spicy Paneer @ slightly sour crispy appetizer stir fried with bell peppers, onions, garlic, chilli sauce, soy sauce & choice of filling.

SOYA MALAI CHAAP $19.10

Soya Malai Chaap is cooked into creamy and mildly spiced flavourful masala gravy which is made with rich malai or milk

CHICKEN TIKKA 4PCS / 8PCS $18.20 / 26.99

Chunks of boneless fresh chicken marinated in yoghurt, herbs and spices and grilled perfect in the tandoor. Served with a salad, wedge of lemon and home-made mint

TANDOORI CHICKEN HALF / FULL $18.20 / 26.99

Fresh chicken marinated overnight in our own special mix of spices, herbs and fresh yoghurt, grilled over the glowing embers of the tandoor. Served on a bed of salad with a wedge of lemon and mint chutney.

CHICKEN 65 4PCS / 8PCS $18.20 / 26.99

Chicken 65 is a south indian style of preparation wherein marinated chicken is deep fried and then cooked in sriracha sauce and infused with Indian Spices.

POULTRY PASSIONS

CHICKEN KORMA $24.15

Boneless chicken simmered in mildly spiced cashew nut gravy and finished with fresh cream

BUTTER CHICKEN $24.15

Chunks of boneless Tandoor cooked chicken simmered in a rich sauce of butter, fenugreek, leaves, mild spices, tomato and fresh cream.

MANGO CHICKEN $24.15

Slices of boneless chicken are panfried with cashews, then simmered in a tangy mango sauce.

CHICKEN CURRY $24.15

Boneless pieces of fresh chicken cooked with pounded spices, herbs, onion, ginger, garlic, tomato.

CHICKEN JHAL FRAZI $24.15

The succulent boneless Chicken is stir-fried with green chillies, bell peppers, onions and tomatoes then cooked in its own juices.

CHICKEN SAAG BALT $24.15

Boneless Chicken pieces cooked with mildly-spiced spinach puree and finished with fresh cream.

CHICKEN TIKKA MASALA $24.15

Tandoor cooked chicken pieces with onion, tomato and capsicum wedges in a medium spiced masala.

MADRAS CHILLI CHICKEN $24.15

A dry and hot curry. Boneless chicken pieces stir-fried with dry whole chili, hot spices and onions and finish with coconut cream.

CHICKEN VINDALOO $24.15

Tender chicken cooked in very hot chili sauce with spices and vinegar

CHICKEN METHI MALAI $24.15

Marinated Chicken pieces cooked tomato onion Gravy and spiced fenugreek puree and flavoured Cream. A boneless marinated chicken cooked in a hot and spicy curry.

KADAI CHICKEN $24.15

Bonless chicken pieces, diced onions capsicums simmered in onion and butter sauce with all tadka spices.

THALI

VEG THALI $25.00

Shahi paneer, Dal makhni, Malai Kofta, Garlic Naan, Raita, Rice, Gulab Jaamun

MEAT THALI $30.00

Kadai chicken, Lamb Rogan Josh, and Butter Chicken, Raita, Rice, Garlic Naan, Gulab Jaamun.

MIX THALI $30.00

Kadai chicken, Butter chicken, Shahi Paneer, Raita, Rice, Garlic Naan, Gulab Jaamun.

SIDES & ACCOMPANIMENTS

FRESH YOGHURT $4.00

HOME-STYLE RAITA $5.99

Fresh yoghurt with shredded cucumber, carrot, fresh chilli and onion

MIXED INDIAN PICKLES $3.00

MANGO CHUTNEY $3.00

HOME-STYLE MINT CHUTNEY $4.50

Mint chutney is a classic blend of coriander, mint, aromatic spices, a hint of lemon juice and a velvety base of thick plain yoghurt.

PAPADAM BASKET 6 PCS $4.00

MIXED SALAD $5.00

ONION SALAD $5.00

PREMIUM BASMATI RICE DISHES

STEAMED BASMATI RICE $5.00

SAFFRON-FLAVOURED BASMATI RICE $6.00

KASHMIRI PULAO $7.50

BIRYANI

VEGE BIRYANI $21.10

CHICKEN BIRYANI $25.75

LAMB BIRYANI $27.50

GOAT BIRYANI $27.50

BEEF BIRYANI $27.50

FRESHLY-BAKED BREADS

CHEESE NAAN (NAAN STUFFED WITH TWO KINDS OF CHEESE ) $5.50

Flat bread layered and stued with melty cheese

PLAIN NAAN $4.00

Baked bread from leavened dough brushed with butter.

TANDOORI ROTI $3.50

Flat bread from unleavened wholemeal wheat flour.

GARLIC NAAN $4.00

Naan flavoured with chopped garlic.

ONION & CHEESE NAAN $5.50

Naan stuffed with onions, coriander, cumin and 2 kinds of cheese.

BUTTER NAAN $5.00

Butter folded through Punjabi leavened bread enriched with yoghurt then cooked till golden.

CHILLI NAAN $5.00

Naan topped with red and green chillies, cooked to perfection then lightly brushed with butter.

PESHAWARI NAAN $6.50

Naan stued with spiced dried fruits.

KEEMA NAAN $6.50

Naan (bread) stued with spiced lamb mince and cooked to perfect.

AMRITSARI KULCHA $6.50

Bread stued with spiced mashed potatoes and cooked to perfection in Tandoor

GARLIC CHILI NAAN $5.00

Naan sprinkled with green chillies and garlic.

CHEESE GARLIC NAAN $5.50

Naan with melty cheese stuffed and garlic on top

GULAB JAAMUN 2PCS $6.00

DESSERTS

RASMALAI 2PCS $6.50

Cottage cheese sponge served in a milk reduction.